Burgerspital Zum Hl. Geist Riesling Kabinett 2004 12% alcohol about $17.50
The first meal was consisted of slow-cooked chicken legs in a supposedly spicy tomato sauce, potatoes, and a medley of small salads. Wow! This wine just hit it right with its acidity and fruit. I tasted lime. It was very round. Frankly, no pun intended, I could have finished the bottle.
The next meal was an omelet with sliced brown mushrooms and chopped red onion and a side of smoked salmon. Once again I tasted great acidity and lime. The smoked salmon intensified the wine. It was a very pleasant combination.
Then I went to spaghetti and meatballs but a bit different from the usual style. The spaghetti was whole wheat and the meatballs were made with ground turkey. The Riesling was honey-flavored, rather light, but somewhat complex and slightly acidic. I finally found a disappointing combination; fresh pineapple which flattened the wine. On the other hand, the wine went well with honeydew.
Final verdict. This wine is a winner. I plan to buy it again. And I won’t be wasting it on cheese, especially local Asiago cheese.Click to access the original article