Breaded Veal Cutlets, a great meal.
Breaded veal cutlets were originally imported to Austria from Milan early in the nineteenth century. They are a centerpiece of Viennese cuisine, enjoyed the world over. Our series contains many very versions of this popular dish, each with its own wine suggestions.
In addition to the wines mentioned in our food pairing table you might consider a Chianti or a Cal-Ital Sangiovese.