Scallops and Bacon, a traditional food pairing.
Scallops are unusual because they have two types of food in one shell: the meaty scallop, and the soft roe which is red or white. In the United States the roe is not usually consumed. Bay scallops are smaller and more tender than sea scallops. Sometimes they are used in the same recipie, and sometimes not.
In addition to the wines mentioned in our food pairing table you might consider a Chardonnay or a French Sancerre.