Pork Tenderloin, great with many, many sauces.
Pork Tenderloin is a fancy, quick cooking cut of pork that may seem expensive but has almost no waste. It is very versatile, for example, you can roast it, grill it, fry it, or stir fry it and serve pork tenderloin with a wide variety of sauces.
In addition to the wines mentioned in our food pairing table you might consider an Italian Dolchetto, a French Beaujolais, or an Italian Chianti. You can also pair the wine to the sauce.