Pasta Arrabiata calls for the right wine pairing.
Penne all'arrabbiata is a Roman dish of penne or other pasta with Arrabbiata sauce (garlic, tomatoes, basil and red chilli, cooked in olive oil). It is usually served with chopped fresh parsley sprinkled on top. Some people add meat such as bacon and vegetables, All'arrabbiata means "angry style", an obvious reference to the chile peppers.
In addition to the wines mentioned in our food pairing table you might consider an Italian Sangiovese or Valpolicella.