Bass calls for the right wine pairing.
Large bass can be cut into steaks, and then baked, broiled or grilled. You can stuff thick steaks with slices of bacon, onions, tomatoes, green peppers, parsley, apples, and even cranberries and spice to taste. If you cook bass in wine, make sure to use a wine that is good enough to drink. And nothing beats fish that you caught yourself and cooked outdoors.
In addition to the wines mentioned in our food pairing table you might consider a Sauvignon Blanc or a Chardonnay.