Le Bouchon de Chèvre, France. Goat Cheese calls for the right wine pairing.
Goat milk cheeses tend to have a tart flavor. Many goat milk cheeses come from France, in particular in the Loire Valley. Several of these cheeses have international reputations and a price tag to match.
In addition to the wines mentioned in our food pairing table you might consider a Beaujolais, a Pinot Blanc, or a French Sancerre. If your Goat Cheese is top of the line don't stint on the wine.