Steak Tartare, make sure the meat is freshly ground.
Steak tartare is made from finely chopped or ground raw beef or thinly sliced steak. The meat may be marinated, spiced, and chilled. Common accompaniments include onions, capers and seasonings such as freshly ground pepper and Worcestershire sauce. Some people add a egg.
In addition to the wines mentioned in our food pairing table you might consider an Italian Dolcetto.