Barbequed Beef Ribs And Wine
I Love Barbequed Beef Ribs
I Love Barbequed Beef Ribs
What You Need To Know About Barbequed Beef Ribs And Wine
Don't cook beef ribs the way you would cook pork ribs. Because beef ribs are fairly large and very tough, it's wise to braise them a day or two ahead and reheat them on the grill. Count on one or two ribs per person.
In addition to the wines mentioned in our food pairing table you might consider a Spanish Rioja or an Australian Shiraz.