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A Wine Guide. How Should You Drink It?


If you have just discovered how fabulous wines are and you want to know more about them, get ready to invest years in the learning process. To store wines correctly, you can find out more info here and if you want to learn how to serve and pair them, you should read on and discover some useful tips and tricks. 


What distinguishes wine?

Wine is an elegant and sophisticated beverage. It has been produced for millennia if you think about it. We even have Bible references to testify to this. It is one of the most natural and healthy beverages. Scientific research proves that wine, especially red wine, can entail different health benefits due to its high content of antioxidants.

Wine can contribute to a healthy heart and keep anemia at bay. However, just like any other type of alcoholic beverage, to gain the benefits and prevent the drawbacks, you should only drink it in moderation.

Wine is one of the most popular alcoholic drinks as it easily suits any type of occasion. It is produced and sold extensively, and there are more than 1300 grape varieties that contribute to the vast diversity of commercial wines. Worldwide, the most popular variety is Cabernet Sauvignon.

At what temperature should wine be served?

The temperature is an essential factor if you want to get the best out of your wine. You would never imagine drinking a warm beer or a cold tea, right? On a similar note, wine also has an ideal serving temperature, and this actually varies based on the type of wine you plan on drinking.

The general rule is that white and rosé wines should be served at cold temperatures, while red wines should be served at a temperature that’s only slightly lower than room temperature. A good temperature to serve red wine is around 65 °F (or approximately 18°C).  

White wine, on the other hand, is ideally served at a temperature of around 52 °F (11°C). For rosé wines, a good serving temperature is somewhere around 47 °F (9°C).

Sparkling wines are served at the coldest temperatures – around 38–45°F *(3-7°C).


How to choose the glass for each type of wine?

You’ve probably seen by now that there are different types of glasses of wine and this is not only a matter of looks. There are different options because each wine tastes better if served in a particular glass. 

This being said, if you want to serve wine like a pro, you should have at least two sets of glasses: one for the red and one for the white wine. There are scientifically-backed reasons why the shape of the glass is important as it can help or prevent vapors from dispersing into the air. In their turn, these are important because they dictate how strong the flavor of the wine is.

One general rule that applies to all wine glasses and that is frequently broken is the size of the glass. Small glasses you might have seen around quite often, yes, those ones that are filled to the top, are not suitable for wine. There should always be some empty space in the glass because this will maximize the wine’s flavor.

Filling a small glass all the way to the top will prevent you from enjoying the richness of this select beverage. Now, if you are wondering what particular type of glass is suitable for red wine as opposed to white one, here is what you should know.

White wine should be served in glasses that are smaller and bowled. This type of glasses will maintain the wine’s flavor, but also help it remain at a lower temperature for longer. Remember, white wine should be consumed cold.

When it comes to red wines, the typical glass used for these is one that has a wide opening. This is crucial in allowing the wine to ‘breathe’, which will ease the bitterness that comes from this wine’s high content of tannin.

Most wine connoisseurs agree that drinking red wine from a different type of glass affects the smoothness and overall aroma of the beverage.

How to hold the glass correctly

Wine is indeed a complex beverage and drinking it correctly comes with a bunch of rules regarding temperature, glasses, food pairing, etc. Therefore, it might not come as a surprise to learn that there is also a rule about how you should hold the glass of wine correctly when you drink.

If you use a stemmed glass, you should always hold it by the stem and not the body of the glass. For more stability, especially when you use large red wine glasses, you should put your hand as close as possible to the glass’ base.

Besides looking quite elegant when you hold the glass in this position, there is also a logical explanation for this rule of etiquette; you avoid changing the wine’s serving temperature. It is recommended to hold the glass by its stem because, otherwise, in contact with your hand, the wine will get warmer, and you don’t want that, especially if you enjoy a tasty white.


How to drink wine like a pro

Wine is a versatile beverage that can be suitable for any celebration or simply as an addition to a good meal, or a treat at the end of a long day at the office. No matter the occasion, one thing is for sure: you don’t drink wine like you drink beer. This beverage is not meant to help you ease your thirst on a hot summer day.

Besides its higher content of alcohol, which might literally make you want to dance, you also risk missing out on the wonders of wine if you’re gulping it. This beverage is meant to be savored, and this means taking it slowly.

How to pour wine correctly

One of the biggest issues people have with this select beverage is that it is so hard to avoid dripping when pouring it. You should not worry too much though, as even wine enthusiasts who regularly enjoy a cup of wine in the evening still struggle with this.

To avoid precious drops of wine from wasting, or from ruining your tablecloth, you should hold the bottle of wine closer to its bottom rather than its neck while pouring. As you serve the wine, you should rotate the bottle’s bottom as you stop your pouring motion. Also, it’s important to make a quick move once you want to stop pouring, as this way, you will avoid those bothering drips.

Other people, including waiters, prefer to always have a napkin at hand when they pour the wine so that they can quickly remove any drips. This might be a good alternative, especially in the beginning. In time, you will learn how to pour wine correctly by rotating the bottle with a swift move, but this will require some practice.

Finally, if you want to make everything easier, there are special devices you can attach to the bottle’s mouth to pour the liquid while avoiding any waste. They don’t cost a lot and you can find them in many specialty stores or boutiques or simply order them online.


How to pair wine with food

As you probably want to enjoy some food together with that glass of robust red wine, you should take into account that some foods pair better with certain types of wine. The general rule when pairing wine with food is that the two should be similar which means that none should overwhelm the other.

For example, if you are about to enjoy a vigorous dish such as grilled lamb, you should pair it with an equally bold wine. A Cabernet Sauvignon would be great for this occasion as it would keep the same pace with the food, being strong and full of savor.

On the other hand, if you opt for a fish dish that is more delicate, you should also think about a wine that doesn’t stand out too much and makes you almost ignore the taste of your food. A light white wine would be more suitable on this occasion.

Moreover, wines can also be paired with desserts and, in this case, you have to look for similarities as well. You don’t want a dry red wine to spoil the palatable piece of cake you’ve dreamed about all day long. A delicate and sweet rosé might be the perfect match here.

All in all, there are plenty of things you should learn about wine if you want to get the full benefits of this select beverage. Take time to savor it and try different types of wines with different foods to learn what your favorite combination is.



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