Tasca d’Almerita ‘Regaleali’ Blanco 2005 IGT Sicilia 12.5% alcohol about $13
I first tasted this wine with broiled chicken burgers accompanied by a hot pepper relish, and red peppers. The wine was light, perhaps a bit intimidated by the relish. It was delicate, but not weak. When I finished my glass with the red peppers, the wine was quite fruity and sweet.
I next tried this wine with fillet of sole poached in an onion sauce, accompanied by brown rice and okra in a tomato sauce. The wine tasted light and citrusy in the presence of the fish, and was more powerful when facing the rice and the okra. I finished that meal with fresh pomegranate. The wine became sweet and acidic, but did not take on new flavors.
Final verdict, in spite of its low official rating, I found the wine pretty good. I would buy it again, but avoid strong tasting food.Click to access the original article