Rami Di Majo Norante Falanghina Del Molise 2005 12.5% alcohol about $11.50
I first tasted this wine with fried chicken cutlets, rice, and corn on the cob. I found it smooth with apricot but no peach flavors. It had more of a citrus smell than taste. I added a cayenne pepper sauce to the meat, and the wine rose to the challenge.
I then tried Talapia filets cooked in an onion sauce with a side of green beans in tomato sauce. I added too much cayenne pepper sauce, which was too harsh for the wine and for the fish itself. However, even with a deadened palate the wine was pleasant.
In the presence of a commercial chicken pot pie with a chili and lime hot sauce (but not too much) the wine was citrusy and refreshingly acidic. On the down side, the wine was short.
Kube, also known as kibbe, is a Middle-Eastern specialty of balls of ground rice filled with ground meat that cooks slowly. The wine was an excellent companion, its acidity cutting the grease nicely. The word gossamer came to mind.
Final verdict. This wine is a winner. It is not a DOC wine, but in my opinion is better than many DOC wines that Iíve tasted.Click to access the original article