Osso Buco, a traditional Italian dish.
Osso Buco originated in Milan, Italy as indicated by its Italian name, Ossobuco alla milanese. It's a braised veal shank, traditionally sprinkled with gremolata, a mix of parsley, garlic and lemon peel, and served with risotto alla milanese, a risotto enhanced with saffron threads. Today it is generally made with tomatoes and carrots as well. Enjoy the bone marrow, an essential component of this great dish.
In addition to the wines mentioned in our food pairing table you might consider a Pinot Noir, a French Chateauneuf-du-Pape or a French Bandol.