Blanquette de Veau And Wine
Blanquette de Veau, Which Wine?
Blanquette de Veau, you don't have to be in France to enjoy it.
What You Need To Know About Blanquette de Veau And Wine
Blanquette de Veau consists of veal meat (shoulder, breast) and aromatic vegetables (onion, celery, carrot ) that are simmered for a long time in water or stock. The vegetables may then be discarded and the cooking liquid is thickened and enriched with flour, butter, cream and egg yolks.
In addition to the wines mentioned in our food pairing table you might consider a Morgon Cru Beaujolais.