Seafood With Cream Sauce And Wine
Seafood With Cream Sauce, Which Wine?
Crab Ravioli, not exactly Chef Boyardee.
What You Need To Know About Seafood With Cream Sauce And Wine
Seafood tends to be relatively light in calories. You can easily deal with this problem by adding a Cream Sauce. Actually, if you don't smother the meal with the sauce you may not be adding all that many calories. And remember, you only live once!
In addition to the wines mentioned in our food pairing table you might consider a Pinot Gris.