Mussels Marinara, quick and delicious.
Mussels tend to be more popular in Europe than in North America. They can be prepared in a variety of ways for example, smoked, boiled, steamed or batter fried. You do have to watch out for a red-tide warning in which case mussels must not be eaten.
In addition to the wines mentioned in our food pairing table you might consider a Chenin Blanc or a Pinot Blanc.