Clams and Linguine, a classic food pairing.
Clams may be eaten raw, steamed, boiled, baked or fried. The preparation method depends to some extend on the size and species. They make a great chowder, whether New England (milk-based) or Manhattan (tomato-based).
In addition to the wines mentioned in our food pairing table you might consider a Chablis, a Sauvignon Blanc, a French Sancerre, or a Muscadet, preferably de Sevre and Maine (France).