Caesar Salad calls for the right wine pairing.
A typical Caesar Salad consists of romaine lettuce and croutons dressed with Parmesan cheese, lemon juice, olive oil, egg, Worcestershire sauce, and black pepper. For best effect it is prepared at the diner's table. This salad was invented by Caesar Cardini in Tijuana, Mexico in the 1920s. Needless to say, variations abound. But it's always a pleasure to have your salad made right at the table. You may prefer to avoid raw eggs in the dressing.
In addition to the wines mentioned in our food pairing table you might consider a Chardonnay or a French Cotes du Rhone.