Pork Chops, a real favorite.
A pork chop is a slice of meat cut perpendicularly to the spine of the pig. Different cuts include center cut or pork loin chops, rib chops, blade or shoulder chops, and sirloin chops. The best chops for grilling are center cut and rib chops. The other chops may be braised.
In addition to the wines mentioned in our food pairing table you might consider a Cabernet Franc, Merlot, or Cotes du Rhone. For Smoked Pork Chops try a Syrah or Zinfandel.