Have you tried Spanish Ham?
Ham comes from the thigh and rump of a pig or wild pig known as a boar. It is usually cured (either dry-cured or wet-cured). Some hams are double smoked instead of cooked. Many countries including the United States are known for their traditional ham preparations.
In addition to the wines mentioned in our food pairing table you might consider a Gewurztraminer or a Merlot.