There's nothing quite like Chinese Barbequed Pork Spareribs
Different cuts of pork ribs have different combinations of meat, bone, and fat, leading to different flavors and textures. Spare ribs contain more bone than meat and also quite a bit of fat which can make them more tender than back ribs.
In addition to the wines mentioned in our food pairing table you might consider a white Zinfandel or a Sauvignon Blanc. Take the barbeque sauce into account when choosing your wine.