Risotto with Vegetables calls for the right wine pairing.
Risotto is a dish from Northern Italy where people eat a lot of rice. The cooking procedure is fairly complicated. Properly cooked risotto is rich and creamy but still with some resistance or bite: al dente, and the grains remain separate. There are many variations but this dish is usually served as a first course. You can use just about any vegetables that you like from asparagus to zucchini.
In addition to the wines mentioned in our food pairing table you might consider a Chardonnay, a Pinot Blanc or an Italian Pinot Grigio.