Leg of Lamb with Potatoes, I'm hungry already.
Leg of Lamb is Leg of lamb is an entire leg. It is usually roasted but may be boiled. Serve it anywhere from rare to well-done and allow about 175-200 grams (4-6 ounces) of meat per person.
In addition to the wines mentioned in our food pairing table you might consider a Cabernet Sauvignon if cooked with Rosemary or a Zinfandel if cooked with Garlic. If you want to splurge go for a mature wine from the Paulliac region of Bordeaux.