Lamb Chops, enjoy with a fine wine.
Lamb chops are cut from the rib, loin, and shoulder areas. They usually include some bone, which may improve the flavor. Shoulder chops are usually the least expensive. Lamb chops are often cooked with dry heat, grilled or pan-broiled. Breast of lamb (baby chops) can be baked in the oven.
In addition to the wines mentioned in our food pairing table you might consider an Italian Barbaresco or an aged Spanish Rioja.