Roasted Game calls for the right wine pairing.
Before roasting your game you should know its age. Roast young game quickly at a high heat. Pot roast older game. Classic accompaniments for roast game include fried breadcrumbs, bread sauce, watercress, braised red cabbage, dumplings, fruits, and berries. Many game sauces include juniper berries, mustard, garlic, bacon, and cream. If you have a sauce, why not soak it up with polenta?
In addition to the wines mentioned in our food pairing table you might consider a Cabernet Sauvignon or a Pinot Noir.