Roast Goose, excellent at Christmas and other holidays.
Roast Goose is a specialty of Chinese, German, and other central-European cuisines. Of course, they all do it different, different preparations, different sauces, and different accompaniments. Allow about a pound per serving.
In addition to the wines mentioned in our food pairing table you might consider a Zinfandel, a French Bourgueil, or an Alsatian Vendange Tardive Riesling. The latter will set you back quite a bit, but can be superb.