Sardines calls for the right wine pairing.
Contrary to popular belief, sardines don't only come in small cans. They are considered brain food and may even slow the progression of mild to moderate Alzheimer's disease. They are a good source of vitamin D, calcium, B12 and protein. But are they tasty? Try them grilled. You may like them.
In addition to the wines mentioned in our food pairing table you might consider an Italian Pinot Grigio or a Spanish Albarino.