Fried Fish calls for the right wine pairing.
Fish is often dipped in seasoned batter before frying. One of the most famous variations of fried fish is found in the traditional British Fish n'Chips usually made from cod, haddock, or plaice. New Zealanders prefer snapper whereas in the American South catfish is most popular. The accompaniments and side dishes vary from country to country and even from region to region. Freshness is the key.
In addition to the wines mentioned in our food pairing table you might consider a Pinot Grigio or a dry Vouvray from the Loire Valley of France.