Flounder calls for the right wine pairing.
The flounder's white flaky meat is quite popular due to its delicate flavor and texture. This versatile fish can be steamed, poached, baked, broiled, sauteed, fried or microwaved. You might want to cut it into steaks and grill them over charcoal or gas.
In addition to the wines mentioned in our food pairing table you might consider a Pinot Grigio or a Sauvignon Blanc.