Blackened Fish calls for the right wine pairing.
Blackened fish is a preparation of fish fillets or steaks. Contrary to popular belief, this cooking method is not associated with traditional Cajun cuisine but comes from the famous chef Paul Prudhomme. The fish pieces are coated with melted butter and covered with herbs and spices, such as thyme, oregano, chili pepper, peppercorns and salt. The fish is cooked in an extremely hot cast iron skillet.
In addition to the wines mentioned in our food pairing table you might consider a Sparkling wine or a Zinfandel.