Chicken Kiev, the butter just oozes out.
Chicken Kiev consists of boned chicken breast pounded and rolled around cold unsalted butter, then breaded and fried. It is also known as Chicken Supreme. And it is supreme. Some add garlic and even cheese or vegetables to the butter. Many say that this dish actually originated in France and was transported to Russia and the Ukraine relatively recently.
In addition to the wines mentioned in our food pairing table you might consider a a Gewurtztraminer or an unoaked Chardonnay.