This Provolone Cheese calls for the right wine pairing.
Traditional Provolone is a Italian whole-milk cow cheese produced in distinctive shapes such as salami, watermelon, or pear. Provolone is also produced in North America and Japan. Provolone varies in taste from mild to quite sharp. This is said to be the most widely used cheese for melting. In South America grilled Provolone is a real specialty.
In addition to the wines mentioned in our food pairing table you might consider a Chianti Riserva.