Brie Cheese calls for the right wine pairing.
Brie is a soft cows' milk cheese produced France, not far from Paris. It is made from whole or semi-skimmed milk. It may be consumed raw or cooked. The rind is white. If you age Brie the flavor becomes stronger and eventually the rind darkens. I am told that in the area where Brie is made many people soak aged Brie in café au lait at the breakfast table.
In addition to the wines mentioned in our food pairing table you might consider a Chardonnay or a French Muscadet.